Igloo Cake

Serves: 9
Total Calories: 40


1 box ESKIMO PIE reduced-fat no-sugar-added ice cream sandwich
2 cups lite nondairy whipped topping
3/4 cup sliced strawberries or other fresh fruit (blueberries, peaches)


Unwrap 3 sandwiches. Place side by side on large plate to form a rectangle. Top with 1/2 cup of nondairy topping. Unwrap last 3 sandwiches and place on top of nondairy topping. Ice top and sides of sandwiches with nondairy topping. Freeze for 1 hour or longer. Spread berries over top of cake. Cut while frozen.

VARIATION: Igloo Birthday Cake
Prepare as above, eliminate the strawberries. Top with 1 tablespoon of colored sprinkles.

VARIATION: Animal Zoo Party Cake
Prepare as above, eliminate food decorations. Decorate top and sides with 20 animal crackers or teddy bear graham crackers.

1 1/2 Carbohydrate
1/2 Saturated fat

1 Starch
1/2 Sugar
1/2 Fat

Calories 146
Calories from Fat 40
Fat 4 g
Saturated Fat 3 g
Cholesterol 7 mg
Sodium 74 mg
Carbohydrate 23 g
Dietary Fiber 1 g
Sugars 5 g
Protein 3 g

Nutritional Facts:

Serves: 9
Total Calories: 40
Calories from Fat: 27

This Igloo Cake recipe is from the Brand-Name Diabetic Meals in Minutes Cookbook. Download this Cookbook today.

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