Fudgy Fructose Topping: The Best Fudgy Fructose Topping Recipe from Cook'n

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	Fudgy Fructose Topping

Serves: 10

Print this Recipe

Serving Size 1 muffin

   1/2 cup ESTEE fructose
   1 tablespoon cornstarch
   1/3 cup skim milk
   1 1/4 ounces (1/2 bar) ESTEE dark chocolate bar
   1/2 teaspoon vanilla extract
   1 tablespoon unsalted margarine

1. Mix fructose and cornstarch together, then blend with skim milk in small saucepan. Add dark chocolate bar and cook over medium heat until chocolate melts and mixture thickens and bubbles. Remove from heat.

2. Add vanilla and margarine; stir until creamy. Covers one 8- or 9-inch round or square layer cake, or 10 cupcakes.

* Or substitute 1 square unsweetened chocolate, broken into small pieces.

Makes 3/4 cup

EXCHANGES
Starch 1 1/2
Fat 1/2

PYRAMID SERVINGS
Starch 1
Sweet 1/2
Fat 1/2

NUTRITION FACTS
Calories 135(31 calories from fat)
Fat 3 g
Saturated Fat 1 g
Cholesterol 0 mg
Sodium 249 mg
Carbohydrate 24 g
Dietary Fiber 1 g
Sugars 11 g
Protein 3 g

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