Serves: 10
Total Calories: 9
1. Mix fructose and cornstarch together, then blend with skim milk in small saucepan. Add dark chocolate bar and cook over medium heat until chocolate melts and mixture thickens and bubbles. Remove from heat.
2. Add vanilla and margarine stir until creamy. Covers one 8- or 9-inch round or square layer cake, or 10 cupcakes.
EXCHANGES
1 Carbohydrate
1/2 Fat
PYRAMID SERVINGS
1 Sweet
1/2 Fat
NUTRITION FACTS
Calories 65
Calories from Fat 24
Fat 3 g
Saturated Fat 1 g
Cholesterol 0 mg
Sodium 5 mg
Carbohydrate 12 g
Dietary Fiber 0 g
Sugars 11 g
Protein 1 g
This Fudgy Fructose Topping recipe is from the Brand-Name Diabetic Meals in Minutes Cookbook. Download this Cookbook today.
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