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Chocolate-Cream Cheese Nuggets

Serves: 48

Print this Recipe

Serving Size 1 nugget


   3 tablespoons Equal measure or 30 packets EQUAL sweetener
   1/3 cup Dutch or European processed cocoa
   1 cup pitted prunes, chopped
   1 cup water
   1/2 cup margarine, softened
   1 egg
   1 1/3 cups all-purpose flour
   1 1/4 teaspoons baking soda
   1/2 teaspoon salt
   1 teaspoon ground allspice
   1 (8-ounce) package reduced-fat cream cheese, softened
   1 3/4 teaspoons Equal measure or 6 packets EQUAL sweetener



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1. Combine prunes and water in medium saucepan; heat to boiling. Reduce heat and simmer, uncovered, until prunes are very soft and water is absorbed, stirring occasionally. Cool to room temperature. Process prunes in food processor or blender until smooth.

2. Beat margarine and 3 Tbsp Equal Measure in large bowl until fluffy; beat in prune mixture and egg. Mix in combined flour, cocoa, baking soda, salt, and allspice. Spoon dough by rounded tsp into greased mini-muffin cups. (Mixture will be very stiff.)

3. Beat cream cheese and 1 3/4 tsp Equal Measure in small bowl until fluffy. Top dough in muffin cups with rounded 1/2 tsp cheese mixture; swirl into chocolate mixture with tip of knife. Bake cookies in preheated 350°F oven until lightly browned on the bottoms, about 12 minutes. Cool cookies in pans on wire racks 2 to 3 minutes; remove from pans and cool on wire racks.

EXCHANGES
Carbohydrate 1/2
Fat 1/2

PYRAMID SERVINGS
Starch 1/2
Fat 1/2

NUTRITION FACTS
Calories 56(28 calories from fat)
Fat 3 g
Saturated Fat 1 g
Cholesterol 8 mg
Sodium 99 mg
Carbohydrate 6 g
Dietary Fiber 0 g
Sugars 3 g
Protein 1 g

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