Serves: 6
Total Calories: 88
1. In small bowl, combine dessert topping and almond extract set aside.
2. In 6 dessert dishes, spoon 1/3 cup yogurt. Divide nectarines and blueberries among dishes. Spoon 2 tablespoons dessert topping over fruit and yogurt. Serve immediately.
EXCHANGES
2 Carbohydrate
PYRAMID SERVINGS
1/2 Fruit
1 1/2 Sweet
NUTRITION FACTS
Calories 172
Calories from Fat 3
Fat 0 g
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 100 mg
Carbohydrate 30 g
Dietary Fiber 1 g
Sugars 26 g
Protein 3 g
Recipe provided courtesy of Campbell Soup Company.
This Blueberry-Peach Sundaes recipe is from the Brand-Name Diabetic Meals in Minutes Cookbook. Download this Cookbook today.
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