Blueberry-Peach Sundaes: The Best Blueberry-Peach Sundaes Recipe from Cook'n

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	Blueberry-Peach Sundaes

Serves: 6

Print this Recipe

   3/4 cup MARIE's Glaze for peaches
   1/4 teaspoon almond extract
   2 cups vanilla nonfat frozen yogurt
   2 cups diced fresh nectarines or peaches (about 2 medium)
   1 cup fresh blueberries

1. In small bowl, combine glaze and extract; set aside.

2. In 6 dessert dishes, spoon 1/3 cup yogurt. Divide nectarines and blueberries among dishes. Spoon 2 Tbsp glaze mixture over fruit and yogurt. Serve immediately.

EXCHANGES
Carbohydrate 2

PYRAMID SERVINGS
Fruit 1/2
Sweet 1 1/2

NUTRITION FACTS
Calories 172(3 calories from fat)
Fat 0 g
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 100 mg
Carbohydrate 30 g
Dietary Fiber 1 g
Sugars 26 g
Protein 3 g

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