Apple Crisp Dessert: The Best Apple Crisp Dessert Recipe from Cook'n

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	Apple Crisp Dessert

Serves: 6

Print this Recipe

   4 cups apples, sliced and pared (about 4 medium)
   1/4 cup ESTEE fructose
   18 ESTEE Oatmeal Raisin cookies
   2 tablespoons unsalted margarine, softened
   1 teaspoon cinnamon

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1. Preheat oven to 375°F. Spray 8 or 9 inch square baking pan with nonstick coating.

2. Toss apple slices with fructose to coat evenly; spread in pan.

3. Using food processor or blender, process cookies into fine crumbs (enough to make 1 cup). Mix crumbs, margarine, and cinnamon together with fork until crumbly. Sprinkle topping evenly over fruit. Bake for 20 to 30 minutes or until apples are tender. Serve warm or cold.

EXCHANGES
Carbohydrate 2
Fat 1 1/2

PYRAMID SERVINGS
Fruit 1/2
Sweet 1
Starch 1/2
Fat 1 1/2

NUTRITION FACTS
Calories 200(70 calories from fat)
Fat 8 g
Saturated Fat 1 g
Cholesterol 0 mg
Sodium 19 mg
Carbohydrate 34 g
Dietary Fiber 2 g
Sugars 22 g
Protein 1 g

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