Strawberry Pineapple Trifle: The Best Strawberry Pineapple Trifle Recipe from Cook'n

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	Strawberry Pineapple Trifle

Serves: 10

Print this Recipe

   1 package ESTEE vanilla wafers Creme-Filled
   1 1/2 tablespoons ESTEE raspberries Fruit Spread
   1 (20-ounce) can juice-packed pineapple chunks drained, juice reserved
   1 1/4 cups skim milk
   1 package sugar-free instant vanilla pudding and pie filling
   1 cup ESTEE whipped topping prepared from mix as directed
   2 cups sliced fresh strawberries

1. Spread one side of each wafer with fruit spread; arrange them, spread side facing in, around sides of a 1 1/2-qt souffle or trifle dish. Combine pineapple juice with skim milk. Prepare vanilla pudding according to package directions, using juice mixture instead of skim milk. Fold in whipped topping.

2. In another bowl, toss together fruit. Pour about a third of the pudding mixture in bottom of souffle dish. Top with a third of the fruit. Repeat layers, ending with fruit. Cover and refrigerate at least 1 hour before serving.

EXCHANGES
Carbohydrate 1 1/2
Fat 1/2

PYRAMID SERVINGS
Fruit 1
Starch 1/2
Fat 1/2

NUTRITION FACTS
Calories 119(24 calories from fat)
Fat 3 g
Saturated Fat 1 g
Cholesterol 1 mg
Sodium 70 mg
Carbohydrate 22 g
Dietary Fiber 1 g
Sugars 14 g
Protein 2 g

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