Fruity Mousse: The Best Fruity Mousse Recipe from Cook'n

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	Fruity Mousse

Serves: 12

Print this Recipe

   1 package (8 oz) PHILADELPHIA BRAND FREE fat free cream cheese, softened
   1 tub CRYSTAL LIGHT Pink Lemonade Flavor Low Calorie Soft Drink Mix, divided*
   1 cup skim milk
   1 (8-ounce) container COOL WHIP LITE whipped topping thawed

1. Beat cream cheese and 1 1/2 tsp of the drink mix in large bowl with electric mixer on medium speed until well blended and smooth. Gradually add milk, mixing until well blended.

2. Gently stir in whipped topping until well blended. Pour into serving bowl or individual dishes.

3. Refrigerate 3 hours or until firm. Serve with fresh fruit, if desired. Makes 10 servings.

Note: Place remaining drink mix in glass or plastic pitcher. Add 1 quart water; stir to dissolve. Serve over ice.

EXCHANGES
Carbohydrate 1/2
Saturated Fat 1/2

PYRAMID SERVINGS
Sweet 1/2
Fat 1/2

NUTRITION FACTS
Calories 76(22 calories from fat)
Fat 2 g
Saturated Fat 2 g
Cholesterol 3 mg
Sodium 135 mg
Carbohydrate 7 g
Dietary Fiber 0 g
Sugars 4 g
Protein 4 g

Reprinted with permission of Kraft Foods, Inc.

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