Serves: 10
Total Calories: 137
1. Beat cream cheese and 1 1/2 teaspoons of the drink mix in large bowl with electric mixer on medium speed until well blended and smooth. Gradually add milk, mixing until well blended.
2. Gently stir in whipped topping until well blended. Pour into serving bowl or individual dishes.
3. Refrigerate 3 hours or until firm. Serve with fresh fruit, if desired.
NOTE: Place remaining drink mix in glass or plastic pitcher. Add 1 quart water stir to dissolve. Serve over ice.
EXCHANGES
1/2 Carbohydrate
1/2 Saturated Fat
PYRAMID SERVINGS
1/2 Sweet
1/2 Fat
NUTRITION FACTS
Calories 80
Calories from Fat 30
Fat 3 g
Saturated Fat 3 g
Cholesterol 3 mg
Sodium 130 mg
Carbohydrate 9 g
Dietary Fiber 0 g
Sugars 6 g
Protein 5 g
Reprinted with permission of Kraft Foods, Inc.
This Fruity Mousse recipe is from the Brand-Name Diabetic Meals in Minutes Cookbook. Download this Cookbook today.
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