Banana-Nana Split Pie


Serves: 12
Total Calories: 124

Ingredients

1 chocolate cookie crumb pie crust, 8-inch
1 medium banana, mashed
4 1/2 cups ESKIMO PIE reduced fat sweetened with NUTRASWEET vanilla ice cream
3/4 cup fresh sliced berries to garnish
Lite nondairy topping

Directions:

Let ice cream soften. Stir in banana. Spoon mixture into cookie crust. Cover. Freeze for 12 hours or more. Top with fresh berries and 12 tablespoons of nondairy topping. Slice frozen.

EXCHANGES
2 Carbohydrate
1 Fat

PYRAMID SERVINGS
1 Sugar
1 Starch
1 Fat

NUTRITION FACTS
Calories 179
Calories from Fat 62
Fat 7 g
Saturated Fat 3 g
Cholesterol 11 mg
Sodium 75 mg
Carbohydrate 26 g
Dietary Fiber 1 g
Sugars 12 g
Protein 4 g

Nutritional Facts:

Serves: 12
Total Calories: 124
Calories from Fat: 68

This Banana-Nana Split Pie recipe is from the Brand-Name Diabetic Meals in Minutes Cookbook. Download this Cookbook today.


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