Serves: 8
Total Calories: 221
1. Pour 1 cup of the cold milk into medium bowl. Add devil's food flavor pudding mix. Beat with wire whisk 1 minute. (Mixture will be thick.) Gently stir in 1/2 of the whipped topping. Spoon evenly into crust.
2. Pour remaining 1 cup cold milk into another medium bowl. Add white chocolate flavor pudding mix. Beat with wire whisk 1 minute. (Mixture will be thick.) Gently stir in remaining whipped topping. Spread over pudding layer in crust.
3. Refrigerate 4 hours or until set. Garnish with additional whipped topping, if desired. Store leftover pie in refrigerator.
EXCHANGES
3 Carbohydrate
1 Saturated Fat
PYRAMID SERVINGS
3 Sweet
1 Fat
NUTRITION FACTS
Calories 280
Calories from Fat 60
Fat 7 g
Saturated Fat 4.5 g
Cholesterol 0 mg
Sodium 490 mg* ( >400 mg)
Carbohydrate 50 g
Dietary Fiber 0.5 g
Sugars 33 g
Protein 4 g
Reprinted with permission of Kraft Foods, Inc.
This White Chocolate Devil's Food Pie recipe is from the Brand-Name Diabetic Meals in Minutes Cookbook. Download this Cookbook today.
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