White Chocolate Devil's Food Pie: The Best White Chocolate Devil's Food Pie Recipe from Cook'n

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	White Chocolate Devil's Food Pie

Serves: 8

Print this Recipe

   2 cups cold skim milk, divided
   2 packages (4-Serving Size) JELL-O Devil's Food Flavor Fat Free instant chocolate pudding mix
   1 package (4-Serving Size) JELL-O instant white chocolate pudding mix
   1 (8-ounce) container thawed COOL WHIP LITE whipped topping, divided
   1 (6 oz) prepared reduced fat graham crackers crumb crust

1. Pour 1 cup of the cold milk into medium bowl. Add devil's food flavor pudding mix. Beat with wire whisk 1 minute. (Mixture will be thick.) Gently stir in 1/2 of the whipped topping. Spoon evenly into crust.

2. Pour remaining 1 cup cold milk into another medium bowl. Add white chocolate flavor pudding mix. Beat with wire whisk 1 minute. (Mixture will be thick.) Gently stir in remaining whipped topping. Spread over pudding layer in crust.

3. Refrigerate 4 hours or until set. Garnish with additional whipped topping, if desired. Store leftover pie in refrigerator.

EXCHANGES
Carbohydrate 3
Saturated Fat 1

PYRAMID SERVINGS
Sweet 3
Fat 1

NUTRITION FACTS
Calories 287(60 calories from fat)
Fat 7 g
Saturated Fat 5 g
Cholesterol 1 mg
Sodium 489 mg*
Carbohydrate 50 g
Dietary Fiber 0 g
Sugars 32 g
Protein 3 g

* >400 mg of sodium

Reprinted with permission of Kraft Foods, Inc.

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