Serves: 16
Total Calories: 92
1. Preheat oven to 350°F. Lightly grease or spray cookie sheet with non-stick cooking spray. Mix together fructose, flour, Salt-It, and baking powder. Add margarine, vanilla extract, lemon juice, orange fruit spread, and water mix to form a soft dough. Roll into 1-inch balls.
2. Roll each ball first in egg white, then in walnuts. Place on cookie sheet and press thumb into center of each. Bake 12 to 14 minutes cool on wire rack. When cooled, fill each thumbprint with 1/4 teaspoon fruit spread.
EXCHANGES
1 Carbohydrate
1 Fat
PYRAMID SERVINGS
1 Starch
1 Fat
NUTRITION FACTS
Calories 120
Calories from Fat 71
Fat 8 g
Saturated Fat 1 g
Cholesterol 0 mg
Sodium 33 mg
Carbohydrate 11 g
Dietary Fiber 0 g
Sugars 3 g
Protein 2 g
This Thumbprint Cookies recipe is from the Brand-Name Diabetic Meals in Minutes Cookbook. Download this Cookbook today.
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