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	Chocolate Banana Split

Serves: 4

The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Chocolate Banana Split recipe on the web!!

Serving size: 1/4 recipe

   _ cups cold fat-free milk
   _ package (4-serving size) JELL-O fat free sugar free reduced calorie instant chocolate pudding mix and pie filling
   _ medium bananas, sliced
   ___ cup thawed COOL WHIP LITE whipped topping
   _ tablespoon chopped walnuts

1. Pour milk into medium bowl. Add pudding mix. Beat with wire whisk 2 minutes.

2. Spoon 1/2 of the pudding evenly into 4 dessert dishes. Layer with banana slices. Spoon remaining pudding over bananas.

3. Refrigerate until ready to serve. Top each serving with 2 tablespoons whipped topping. Sprinkle with walnuts. Store leftover dessert in refrigerator.

EXCHANGES
2 Carbohydrate

PYRAMID SERVINGS
1/2 Starch
1 Fruit
1/2 Milk

NUTRITION FACTS
Calories 160
Calories from Fat 25
Fat 3 g
Saturated Fat 1.5 g
Cholesterol 2 mg
Sodium 380 mg
Carbohydrate 29 g
Dietary Fiber 2 g
Sugars 16 g
Protein 6 g

Reprinted with permission of Kraft Foods, Inc.

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