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Fresh Plum Cobbler |
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Serves: 6
Print this Recipe
1/2 cup water
5 1/2 teaspoons Equal measure or 18 packets EQUAL sweetener
1 1/2 tablespoons cornstarch
1 teaspoon lemon juice
4 cups sliced pitted prunes
1/4 teaspoon ground nutmeg
1/8 teaspoon ground allspice
1 cup all-purposed flour
1 1/2 teaspoons baking powder
1 3/4 teaspoons Equal measure or 6 packets EQUAL sweetener
1/2 teaspoon salt
1/8 teaspoon ground allspice
3 tablespoons cold margarine, cut into pieces
1/2 cup skim milk
1. Combine water, 5 1/2 tsp Equal Measure, cornstarch, and lemon juice in large saucepan; add plums and heat to boiling. Boil, stirring constantly, until thickened, about 1 minute. Stir in nutmeg and 1/8 tsp allspice. Pour mixture into ungreased 1 1/2-qt casserole.
2. Combine flour, baking powder, 1 3/4 tsp Equal Measure, salt, and 1/8 tsp allspice in medium bowl; cut in margarine with pastry blender until mixture resembles coarse crumbs. Stir in milk, forming dough. Spoon dough into 6 mounds on fruit.
3. Bake cobbler, uncovered, in preheated 400°F oven until topping is golden brown, about 25 minutes. Serve warm.
EXCHANGES
Carbohydrate 2 1/2
Fat 1
PYRAMID SERVINGS
Starch 1 1/2
Fruit 1
Fat 1
NUTRITION FACTS
Calories 229(60 calories from fat)
Fat 7 g
Saturated Fat 1 g
Cholesterol 0 mg
Sodium 362 mg
Carbohydrate 40 g
Dietary Fiber 2 g
Sugars 15 g
Protein 4 g
This recipe comes from the Cook'n collection. Try Cook'n for FREE!

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