Cinnamon Applesauce Bread: The Best Cinnamon Applesauce Bread Recipe from Cook'n

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	Cinnamon Applesauce Bread

Serves: 18

Print this Recipe

   1 1/2 cups flour
   1 tablespoon Calumet baking powder
   1 1/2 teaspoons ground cinnamon
   1/4 teaspoon salt
   1 egg
   1 cup chunky applesauce, unsweetened
   3/4 cup firmly packed brown sugar
   2/3 cup skim milk
   2 tablespoons oil
   1 1/2 cups POST bran flakes
   1/4 cup chopped walnuts (optional)

1. HEAT oven to 350°F.

2. Mix flour, baking powder, cinnamon, and salt in large bowl. Beat egg in small bowl; stir in applesauce, sugar, milk, and oil. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in cereal and walnuts. Pour into 9 x 5-inch loaf pan which has been sprayed with no stick cooking spray.

3. Bake 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely on wire rack.

NOTE: For easier slicing, wrap bread and store overnight.

EXCHANGES
Carbohydrate 1 1/2

PYRAMID SERVINGS
Starch 1
Sweet 1/2

NUTRITION FACTS
Calories 114(19 calories from fat)
Fat 2 g
Saturated Fat 0 g
Cholesterol 12 mg
Sodium 142 mg
Carbohydrate 22 g
Dietary Fiber 1 g
Sugars 11 g
Protein 2 g

Reprinted with permission of Kraft Foods, Inc.

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