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Grandma's Apple Crisp |
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Serves: 6 Print this Recipe3 1/2 teaspoons Equal measure or 12 packets EQUAL sweetener or 1/2 cup EQUAL Spoonful 3/4 cup apple juice 1 tablespoon cornstarch 1 teaspoon grated lemon peel 4 cups sliced peeled apples Crispy Topping (recipe follows) Crispy Topping: 1/4 cup all-purpose flour 2 1/2 teaspoons Equal measure or 8 packets EQUAL sweetener or 1/3 cup EQUAL Spoonful 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 3 dashes ground allspice 4 tablespoons cold margarine, cut into pieces 1/4 cup quick-cooking oats 1/4 cup unsweetened flaked coconut 1. Combine apple juice, Equal cornstarch, and lemon peel in medium saucepan; add apples and heat to boiling. Reduce heat and simmer, uncovered, until juice is thickened and apples begin to lose their crispness, about 5 minutes. 2. Arrange apples in 8-inch square baking pan; sprinkle Crispy Topping over apples. Bake in preheated 400°F oven until topping is browned and apples are tender, about 25 minutes. Serve warm. Cripsy Topping: Combine flour, Equal, and spices in small bowl; cut in margarine with pastry blender until mixture resembles coarse crumbs. Stir in oats and coconut. *Unsweetened coconut can be purchased in health food stores. EXCHANGES Carbohydrate 1 1/2 Fat 2 PYRAMID SERVINGS Fruit 1 Starch 1/2 Fat 2 NUTRITION FACTS Calories 199(92 calories from fat) Fat 10 g Saturated Fat 3 g Cholesterol 0 mg Sodium 91 mg Carbohydrate 27 g Dietary Fiber 2 g Sugars 17 g Protein 1 g This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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