Serves: 6
Total Calories: 134
1. Combine apple juice, Equal cornstarch, and lemon peel in medium saucepan add apples and heat to boiling. Reduce heat and simmer, uncovered, until juice is thickened and apples begin to lose their crispness, about 5 minutes.
2. Arrange apples in 8-inch square baking pan sprinkle Crispy Topping over apples. Bake in preheated 400°F oven until topping is browned and apples are tender, about 25 minutes. Serve warm.
CRISPY TOPPING:
Combine flour, Equal, and spices in small bowl cut in margarine with pastry blender until mixture resembles coarse crumbs. Stir in oats and coconut.
EXCHANGES
1 1/2 Carbohydrate
2 Fat
PYRAMID SERVINGS
1 Fruit
1/2 Starch
2 Fat
NUTRITION FACTS
Calories 199
Calories from Fat 92
Fat 10 g
Saturated Fat 3 g
Cholesterol 0 mg
Sodium 91 mg
Carbohydrate 27 g
Dietary Fiber 2 g
Sugars 17 g
Protein 1 g
This Grandma's Apple Crisp recipe is from the Brand-Name Diabetic Meals in Minutes Cookbook. Download this Cookbook today.
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