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Apple Strudel |
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Serves: 6 Print this Recipe1 sheet PEPPERIDGE FARM frozen puff pastry shells 1 egg 1 teaspoon water 2 tablespoons sugar 1 tablespoon all purpose flour 1/4 teaspoon ground cinnamon 2 large cooking apples, peeled, cored and thinly sliced (about 3 cups) 2 tablespoons raisins Download Cook'n to get nutional information for this recipe
1. Thaw pastry 20 minutes. In cup, combine egg and water; set aside. Meanwhile, preheat oven to 375° F. Grease 15- by 10-inch jelly-roll pan. 2. On lightly floured surface, roll out pastry sheet into a 15- by 12-in rectangle; place on prepared jelly-roll pan. 3. In large bowl, combine sugar, flour, and cinnamon. Add apples and raisins; toss to coat well. Arrange apple mixture down one 15-inch side of rectangle to within 1 inch of edge. 4. Brush edges of dough with some egg mixture. Roll up pastry, jelly-roll fashion, placing seam-side down on prepared pan. Pinch ends and tuck under. Brush strudel with egg mixture. Cut several 2-inch long diagonal slits, about 2 inches apart, on top of pastry. Bake 35 minutes or until golden. 5. Cool in pan on wire rack about 30 minutes before serving. Serve warm. If desired, garnish with whipped cream, cinnamon sticks, and fresh mint. EXCHANGES Carbohydrate 2 1/2 Fat 2 PYRAMID SERVINGS Fruit 1 Starch 1 1/2 Fat 2 NUTRITION FACTS Calories 259(101 calories from fat) Fat 11 g Saturated Fat 3 g Cholesterol 35 mg Sodium 136 mg Carbohydrate 37 g Dietary Fiber 4 g Sugars 13 g Protein 4 g Apple Strudel is from the Cook'n for Diabetes collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Apple Strudel Blueberry-Peach Sundaes Strawberry Angel Dessert Corn Kernel Pancakes Fresh Pear Sauce for Ice Cream Two-berry Cornmeal Muffin Tops Fudge Ice Cream Sandwiches Cherry Lattice Pie Nectarine and Berry Pie Strawberry Sauce Orange Cream Cheese Glaze Date Cake Squares Fresh Plum Cobbler Spiced Pumpkin Pie Cinnamon Bread Pudding Mile-High Apple Pie Apricot-Almond Coffee Ring Date Bran Muffins Date-Nut Twist Grandma's Noodle Kugel Apple-Apricot Bars Cream Cheese and Jelly Cookies Blueberry Triangles Chocolate-Cream Cheese Nuggets Reduced-Fat Pie Pastry Mom's Lemon Meringue Pie Chewy Coconut Bars Chocolate Cream Pie Key Lime Pie Banana Cream Pie Sweet Potato Pie Coconut Custard Pie Summer Fruit Tart Rich Chocolate Cheesecake Granola Bites Pineapple Upside-Down Cake Banana Walnut Bread Creamy Tapioca Pudding Baked Vanilla Custard Grandma's Apple Crisp French Vanilla Freeze Creamy Rice Pudding Chocolate Crumb Pie Little Lemon Cakes Strawberry Pineapple Trifle Peach Cobbler Blueberry Muffins Thumbprint Cookies Fudgy Fructose Topping Banana Bread White Cake Floating Islands with Fresh Fruit Sauce Peach Parfait Pie Apple Crisp Dessert Multi-Grain Apple Raisin Muffins Quickbread Carob Treats Fruit Crumble Cookies Raisin Bran Applesauce Cookies Granola Bars Carrot Honey Oat Bran Muffins Cinnamon Applesauce Bread Applesauce Yogurt Delight Chocolate Banana Split Fresh Fruit Parfaits Fruity Mousse Lemon Souffle Cheesecake Low Fat Blueberry Muffins Sparkling Lemon Ice White Chocolate Devil's Food Pie Scalloped Apple Bake Banana-Nana Split Pie Southern Peachy Parfait Igloo Cake Eskimo Float Angel Delight |
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