Rich Chocolate Cheesecake


Serves: 16
Total Calories: 246

Ingredients

1 1/4 cups graham cracker crumbs
4 tablespoons margarine, melted
1 teaspoon Equal measure or 3 packets EQUAL sweetener or 2 tablespoons EQUAL Spoonful
2 (8-ounce) packages reduced-fat cream cheese, softened
1 (8-ounce) package fat-free cream cheese, softened
5 1/2 teaspoons Equal measure or 18 packets EQUAL sweetener or 3/4 cup EQUAL Spoonful
2 eggs
2 egg whites
2 tablespoons cornstarch
1 cup reduced-fat sour cream
1/3 cup European or Dutch processed baking cocoa
1 teaspoon vanilla extract
fresh mint leaves sprigs, raspberries, nonfat whipped topping and orange peel (optional)

Directions:

1. Mix graham cracker crumbs, margarine, and 1 teaspoon EQUAL Measure or 3 packets Equal sweetener or 2 tablespoons EQUAL Spoonful in bottom of 9-inch springform pan. Pat mixture evenly on bottom and 1/2 inch up side of pan.

2. Beat cream cheese and 5 1/2 teaspoons EQUAL Measure or 18 packets EQUAL sweetener or 3/4 cup EQUAL Spoonful in large bowl until fluffy beat in eggs, egg whites and cornstarch. Mix in sour cream, cocoa, and vanilla until well blended. Pour mixture into crust.

3. Place cheesecake in roasting pan on oven rack add 1 inch hot water to roasting pan. Bake cheesecake in preheated 300°F oven just until set in the center, 45 to 50 minutes. Remove cheesecake from roasting pan return cheesecake to oven. Turn oven off and let cheesecake cool 3 hours in oven with door ajar. Refrigerate 8 hours or overnight. Remove side of pan place cheesecake on serving plate. Garnish, if desired.

EXCHANGES
1 Carbohydrate
2 Saturated Fat

PYRAMID SERVINGS
1/2 Starch
1/2 Sweet
2 Fat

NUTRITION FACTS
Calories 178
Calories from Fat 100
Fat 11 g
Saturated Fat 6 g
Cholesterol 54 mg
Sodium 316 mg
Carbohydrate 11 g
Dietary Fiber 1 g
Sugars 5 g
Protein 8 g

Nutritional Facts:

Serves: 16
Total Calories: 246
Calories from Fat: 180

This Rich Chocolate Cheesecake recipe is from the Brand-Name Diabetic Meals in Minutes Cookbook. Download this Cookbook today.


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