Serves: 16
Total Calories: 246
1. Mix graham cracker crumbs, margarine, and 1 teaspoon EQUAL Measure or 3 packets Equal sweetener or 2 tablespoons EQUAL Spoonful in bottom of 9-inch springform pan. Pat mixture evenly on bottom and 1/2 inch up side of pan.
2. Beat cream cheese and 5 1/2 teaspoons EQUAL Measure or 18 packets EQUAL sweetener or 3/4 cup EQUAL Spoonful in large bowl until fluffy beat in eggs, egg whites and cornstarch. Mix in sour cream, cocoa, and vanilla until well blended. Pour mixture into crust.
3. Place cheesecake in roasting pan on oven rack add 1 inch hot water to roasting pan. Bake cheesecake in preheated 300°F oven just until set in the center, 45 to 50 minutes. Remove cheesecake from roasting pan return cheesecake to oven. Turn oven off and let cheesecake cool 3 hours in oven with door ajar. Refrigerate 8 hours or overnight. Remove side of pan place cheesecake on serving plate. Garnish, if desired.
EXCHANGES
1 Carbohydrate
2 Saturated Fat
PYRAMID SERVINGS
1/2 Starch
1/2 Sweet
2 Fat
NUTRITION FACTS
Calories 178
Calories from Fat 100
Fat 11 g
Saturated Fat 6 g
Cholesterol 54 mg
Sodium 316 mg
Carbohydrate 11 g
Dietary Fiber 1 g
Sugars 5 g
Protein 8 g
This Rich Chocolate Cheesecake recipe is from the Brand-Name Diabetic Meals in Minutes Cookbook. Download this Cookbook today.
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