1. Stir boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved. Measure 3/4 cup; stir in applesauce and cinnamon. Pour into bowl or 4 dessert glasses. Refrigerate until set but not firm.
2. Refrigerate remaining gelatin until slightly thickened. Mix in yogurt; spoon over gelatin in bowl.
3. Refrigerate 2 hours or until set.
EXCHANGES
Carbohydrate 1/2
PYRAMID SERVINGS
Sweet 1
NUTRITION FACTS
Calories 55(4 calories from fat)
Fat 0 g
Saturated Fat 0 g
Cholesterol 3 mg
Sodium 74 mg
Carbohydrate 11 g
Dietary Fiber 1 g
Sugars 9 g
Protein 3 g