Serves: 48
Total Calories: 78
1. Bring margarine to room temperature. In small bowl, beat margarine, egg whites, and vanilla together until smooth. Sift flour, baking powder, Multi-Grain Flakes and add to creamed margarine mixture. Mix until well blended. Add fruits and nuts and mix well.
2. Form dough into two 2 inch rolls. Wrap in waxed paper or foil. Chill in the freezer until firm enough to slice (or place in refrigerator overnight). Cut with a sharp wet knife into 3/8-inch-thick slices. Place slices on lightly oiled baking sheet and bake in preheated 350°F oven about 10 to 12 minutes, or until golden brown. Cool on wire rack.
NOTE: If desired, cookies may be formed into small balls without chilling dough. Flatten slightly before baking.
EXCHANGES
1/2 Carbohydrate
1 Fat
PYRAMID SERVINGS
1/2 Fruit
1 Fat
NUTRITION FACTS
Calories 78
Calories from Fat 37
Fat 4 g
Saturated Fat 1 g
Cholesterol 0 mg
Sodium 34 mg
Carbohydrate 10 g
Dietary Fiber 1 g
Sugars 5 g
Protein 1 g
This Fruit Crumble Cookies recipe is from the Brand-Name Diabetic Meals in Minutes Cookbook. Download this Cookbook today.
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