1/4 cup margarine or butter, melted
1/4 cup sugar
2 teaspoons grated orange peel
1 teaspoon ground cinnamon
1 1/2 cups PEPPERIDGE FARM corn bread stuffing
1/2 cup coarsely chopped pecans
1 (16-ounce) can whole cranberry sauce
1/3 cup orange juice or water
4 large cooking apples, cored and thinly sliced (about 6 cups)
1. Lightly mix margarine, sugar, orange peel, cinnamon. stuffing, and pecans. Set aside.
2. Mix cranberry sauce, juice, and apples. Add half stuffing mixture. Mix lightly. Spoon into 8-inch square baking dish. Sprinkle remaining stuffing mixture over apple mixture.
3. Bake at 375°F. for 40 minutes or until apples are tender.
NUTRITION FACTS
Calories 235(76 calories from fat)
Fat 8 g
Saturated Fat 1 g
Cholesterol 0 mg
Sodium 163 mg
Carbohydrate 41 g
Dietary Fiber 3 g
Sugars 31 g
Protein 1 g