Scalloped Apple Bake


Serves: 10
Total Calories: 216

Ingredients

1/4 cup margarine or butter, melted
1/4 cup sugar
2 teaspoons grated orange peel
1 teaspoon ground cinnamon
1 1/2 cups PEPPERIDGE FARM corn bread stuffing
1/2 cup coarsely chopped pecan
1 (16-ounce) can whole cranberry sauce
1/3 cup orange juice or water
4 large cooking apples, cored and thinly sliced (about 6 cups)

Directions:

1. Lightly mix margarine, sugar, orange peel, cinnamon, stuffing, and pecans. Set aside.

2. Mix cranberry sauce, juice, and apples. Add half stuffing mixture. Mix lightly. Spoon into 8-inch square baking dish. Sprinkle remaining stuffing mixture over apple mixture.

3. Bake at 375°F for 40 minutes or until apples are tender.

EXCHANGES
2 1/2 Carbohydrate
1 1/2 Monounsat Fat

PYRAMID SERVINGS
1 Sweet
1 Fruit
1/2 Starch
1 1/2 Fat

NUTRITION FACTS
Calories 235
Calories from Fat 76
Fat 8 g
Saturated Fat 1 g
Cholesterol 0 mg
Sodium 163 mg
Carbohydrate 41 g
Dietary Fiber 3 g
Sugars 31 g
Protein 1 g

Recipe provided courtesy of Campbell Soup Company.

Nutritional Facts:

Serves: 10
Total Calories: 216
Calories from Fat: 70

This Scalloped Apple Bake recipe is from the Brand-Name Diabetic Meals in Minutes Cookbook. Download this Cookbook today.


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