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Cook'n with Betty Crocker 
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Apple-Apricot Bars |
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Serves: 32 Print this RecipeServing Size 1 bar 3/4 cup chopped dried apples 3/4 cup chopped dried apricot 3 1/2 teaspoons Equal measure or 12 packets EQUAL sweetener 1 cup water 5 tablespoons margarine, softened 1 3/4 teaspoons Equal measure or 6 packets EQUAL sweetener 1 egg 2 egg whites 1 teaspoon vanilla extract 1 3/4 cups all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1. Heat apples, apricots, 3 1/2 tsp Equal Measure, and water to boiling in small saucepan; reduce heat and simmer, uncovered, until fruit is tender and water is absorbed, about 10 minutes. Process mixture in food processor or blender until smooth; cool. 2. Beat margarine and 1 3/4 tsp Equal Measure in medium bowl until fluffy; beat in egg, egg whites, and vanilla. Mix in combined flour, baking soda, and salt. Divide dough into 4 equal parts; roll each into a log about 5 inches long. Refrigerate, covered, until firm, about 2 hours. 3. Roll 1 piece dough on floured surface into rectangle 12 x 4 inches. Spread 1/4 of the fruit filling in a 1 1/2-inch strip in the center of dough. Fold sides of dough over filling, pressing edges to seal. Cut filled dough in half and place on greased cookie sheet. Repeat with remaining dough and fruit filling. 4. Brush top of dough lightly with milk; bake in preheated 400°F oven until lightly browned, 10 to 12 minutes. Remove from pan and cool on wire racks; cut into 1 1/2-inch bars. Store in airtight container. EXCHANGES Carbohydrate 1/2 Fat 1/2 PYRAMID SERVINGS Starch 1/2 Fat 1/2 NUTRITION FACTS Calories 60(18 calories from fat) Fat 2 g Saturated Fat 0 g Cholesterol 7 mg Sodium 67 mg Carbohydrate 9 g Dietary Fiber 1 g Sugars 3 g Protein 1 g This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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