Spiced Pumpkin Pie: The Best Spiced Pumpkin Pie Recipe from Cook'n

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	Spiced Pumpkin Pie

Serves: 8

Print this Recipe

Serving Size 1/8th pie

   Pastry for 9-inch pie
   5 1/2 teaspoons Equal measure or 18 packets EQUAL sweetener
   1 (16-ounce) can pumpkin
   1 (12-ounce) can evaporated milk skim
   3 eggs
   1/4 teaspoon salt
   1 teaspoon ground cinnamon
   1/2 teaspoon ground ginger
   1/4 teaspoon ground nutmeg
   1/8 teaspoon ground cloves

1. Roll pastry on floured surface to circle 1 inch larger than inverted pie pan. Ease pastry into pan; trim and flute edge.

2. Beat pumpkin, evaporated milk, and eggs in medium bowl; beat in remaining ingredients. Pour mixture into pastry shell. Bake in preheated 425°F oven 15 minutes; reduce heat to 350°F and bake until knife inserted near center comes out clean, about 40 minutes. Cool on wire rack.

EXCHANGES
Carbohydrate 2
Fat 1 1/2

PYRAMID SERVINGS
Starch 2
Fat 1 1/2

NUTRITION FACTS
Calories 222(72 calories from fat)
Fat 8 g
Saturated Fat 2 g
Cholesterol 81 mg
Sodium 294 mg
Carbohydrate 29 g
Dietary Fiber 2 g
Sugars 10 g
Protein 9 g

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