Serves: 8
Total Calories: 182
1. Roll pastry on floured surface to circle 1 inch larger than inverted pie pan. Ease pastry into pan trim and flute edge.
2. Beat pumpkin, evaporated milk, and eggs in medium bowl beat in remaining ingredients. Pour mixture into pastry shell. Bake in preheated 425°F oven 15 minutes reduce heat to 350°F and bake until knife inserted near center comes out clean, about 40 minutes. Cool on wire rack.
EXCHANGES
2 Carbohydrate
1 1/2 Fat
PYRAMID SERVINGS
2 Starch
1 1/2 Fat
NUTRITION FACTS
Calories 222
Calories from Fat 72
Fat 8 g
Saturated Fat 2 g
Cholesterol 81 mg
Sodium 294 mg
Carbohydrate 29 g
Dietary Fiber 2 g
Sugars 10 g
Protein 9 g
This Spiced Pumpkin Pie recipe is from the Brand-Name Diabetic Meals in Minutes Cookbook. Download this Cookbook today.
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