Serves: 12
Total Calories: 236
1. Prepare cake according to package directions. Cool.
2. In bowl combine berries, glaze, and lemon juice.
3. With serrated knife, cut cake in horizontally. Spoon two thirds of berry mixture on bottom cake layer. Top with remaining layer spoon remaining berry mixture on top. Serve with topping.
EXCHANGES
3 Carbohydrate
PYRAMID SERVINGS
3 Sweets
NUTRITION FACTS
Calories 225
Calories from Fat 12
Fat 1 g
Saturated Fat 1 g
Cholesterol 0 mg
Sodium 264 mg
Carbohydrate 40 g
Dietary Fiber 2 g
Sugars 31 g
Protein 3 g
This Strawberry Angel Dessert recipe is from the Brand-Name Diabetic Meals in Minutes Cookbook. Download this Cookbook today.
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