1. Prepare cake according to package directions. Cool.
2. In bowl combine berries, glaze, and lemon juice.
3. With serrated knife, cut cake in horizontally. Spoon two thirds of berry mixture on bottom cake layer. Top with remaining layer; spoon remaining berry mixture on top. Serve with topping.
EXCHANGES
Carbohydrate 3
PYRAMID SERVINGS
Sweets 3
NUTRITION FACTS
Calories 225(12 calories from fat)
Fat 1 g
Saturated Fat 1 g
Cholesterol 0 mg
Sodium 264 mg
Carbohydrate 40 g
Dietary Fiber 2 g
Sugars 31 g
Protein 3 g