Serves: 8
Total Calories: 342
1. Preheat oven to 350°F. Grease and flour two 8-inch round cake pans.
2. In large bowl, combine flour, sugar, baking powder, allspice, baking soda, cinnamon, cloves, soup, shortening, eggs, and water. With mixer at low speed, beat until well mixed, constantly scraping bowl with rubber spatula. At high speed, beat 4 minutes, occasionally scraping bowl. Pour batter into prepared pans.
3. Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool in pans on wire racks 10 minutes. Carefully remove from pans cool completely. Frost with cream cheese frosting.
4. If desired, garnish with fresh mint and orange slices.
EXCHANGES
4 Carbohydrate
2 Fat
PYRAMID SERVINGS
2 Sweets
2 Starch
2 Fat
NUTRITION FACTS
Calories 410
Calories from Fat 135
Fat 15 g
Saturated Fat 4 g
Cholesterol 53 mg
Sodium 566 mg* ( >400 mg)
Carbohydrate 64 g
Dietary Fiber 1 g
Sugars 37 g
Protein 6 g
Recipe provided courtesy of Campbell Soup Company.
This Tomato Soup Spice Cake recipe is from the Brand-Name Diabetic Meals in Minutes Cookbook. Download this Cookbook today.
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