Multi-Grain Apple Raisin Muffins


Serves: 12
Total Calories: 190

Ingredients

2 cups GRAINFIELD'S multi-grain cereal, flakes
1 1/4 cups fat-free milk
1 cup whole wheat flour or all-purpose flour
2 1/2 teaspoons low sodium baking powder
1/2 teaspoon nutmeg (optional)
1/2 cup chopped apple
1/2 cup raisins
2 egg whites, slightly beaten
3 tablespoons vegetable oil
1/4 cup honey or equivalent sugar substitute
2 teaspoons vanilla extract

Directions:

1. Mix Multi-Grain Flakes and skim milk. Let stand 5 minutes. Blend flour, baking powder, and nutmeg into cereal mixture. Set aside.

2. In small bowl, with a wire whisk, stir egg whites, oil, honey, and vanilla until well blended and frothy. Stir into cereal/flour mixture until moistened. Stir in apples and raisins.

3. Heat oven to 400°F. Line 12 medium muffin cups with paper baking cups. Fill 2/3 full. Bake 15 to 20 minutes, or until golden brown.

EXCHANGES
1 1/2 Carbohydrate
1/2 Fat

PYRAMID SERVINGS
1 Starch
1/2 Fruit
1/2 Fat

NUTRITION FACTS
Calories 146
Calories from Fat 37
Fat 4 g
Saturated Fat 1 g
Cholesterol 0 mg
Sodium 29 mg
Carbohydrate 26 g
Dietary Fiber 2 g
Sugars 12 g
Protein 4 g

Nutritional Facts:

Serves: 12
Total Calories: 190
Calories from Fat: 38

This Multi-Grain Apple Raisin Muffins recipe is from the Brand-Name Diabetic Meals in Minutes Cookbook. Download this Cookbook today.


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