Sparkling Lemon Ice


Serves: 6

Ingredients

1 package (4-serving size) JELL-O Brand sugar free low calorie lemon-flavored gelatin dessert
1 cup boiling water
1 cup chilled lemon-lime-flavored seltzer
3 tablespoons fresh lemon juice
1/2 teaspoon grated lemon peel

Directions:

1. Stir boiling water into gelatin in medium bowl 2 minutes until completely dissolved. Stir in seltzer, lemon juice, and peel. Pour into 9-inch square pan cover.

2. Freeze 3 hours or until frozen. Let stand at room temperature 10 minutes.

3. Beat with electric mixer or blend in covered blender container on high speed until smooth. Spoon into dessert dishes. Store leftover ice in freezer.

EXCHANGES

PYRAMID SERVINGS
Free Food

NUTRITION FACTS
Calories 10
Calories from Fat 0
Fat 0 g
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 50 mg
Carbohydrate 1 g
Dietary Fiber 0 g
Sugars 0 g
Protein 1 g

Reprinted with permission of Kraft Foods, Inc.

Nutritional Facts:

Serves: 6
Calories from Fat: 0

This Sparkling Lemon Ice recipe is from the Brand-Name Diabetic Meals in Minutes Cookbook. Download this Cookbook today.


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