Sparkling Lemon Ice: The Best Sparkling Lemon Ice Recipe from Cook'n

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	Sparkling Lemon Ice

Serves: 6

Print this Recipe

   1 package (4-Serving Size) JELL-O Brand Lemon Flavor Sugar Free Low Calorie gelatin
   1 cup boiling water
   1 cup chilled lemon lime-flavored seltzer
   3 tablespoons fresh lemon juice
   1/2 teaspoon grated lemon peel

1. Stir boiling water into gelatin in medium bowl 2 minutes until completely dissolved. Stir in seltzer, lemon juice, and peel. Pour into 9-inch square pan; cover.

2. Freeze 3 hours or until frozen. Let stand at room temperature 10 minutes.

3. Beat with electric mixer or blend in covered blender container on high speed until smooth. Spoon into dessert dishes. Store leftover ice in freezer.

EXCHANGES

PYRAMID SERVINGS
Free Food

NUTRITION FACTS
Calories 7(0 calories from fat)
Fat 0 g
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 39 mg
Carbohydrate 1 g
Dietary Fiber 0 g
Sugars 0 g
Protein 1 g

Reprinted with permission of Kraft Foods, Inc.

This recipe comes from the Cook'n collection. Try Cook'n for FREE!

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