Mile-High Apple Pie: The Best Mile-High Apple Pie Recipe from Cook'n

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	Mile-High Apple Pie

Serves: 8

Print this Recipe

   Pastry for double-crust 9-inch pie
   7 1/4 teaspoons Equal measure or 24 packets EQUAL sweetener
   3 tablespoons cornstarch
   3/4 teaspoon ground cinnamon
   1/4 teaspoon ground nutmeg
   1/4 teaspoon salt
   8 cups sliced cored peeled Granny Smith or other baking apples (about 8 medium)

1. Roll 1/2 the pastry on floured surface into circle 1 inch larger than inverted pie pan. Ease pastry into pan.

2. Combine cornstarch, Equal Measure, cinnamon, nutmeg, and salt; sprinkle over apples in large bowl and toss. Arrange apples in pie crust.

3. Roll remaining pastry into circle large enough to fit top of pie. Cut hearts in pastry with cutters; place pastry on pie, seal edges, trim, and flute. Press pastry hearts on pastry. Bake in preheated 425°F oven until pastry is golden and apples are tender, 40 to 50 minutes. Cool on wire rack.

EXCHANGES
Carbohydrate 4
Fat 2

PYRAMID SERVINGS
Fruit 1 1/2
Starch 2 1/2
Fat 2

NUTRITION FACTS
Calories 358(110 calories from fat)
Fat 12 g
Saturated Fat 2 g
Cholesterol 0 mg
Sodium 352 mg
Carbohydrate 59 g
Dietary Fiber 4 g
Sugars 24 g
Protein 4 g

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