Serves: 8
Total Calories: 156
1. Roll half the pastry on floured surface into circle 1 inch larger than inverted pie pan. Ease pastry into pan.
2. Combine cornstarch, EQUAL Measure, cinnamon, nutmeg, and salt sprinkle over apples in large bowl and toss. Arrange apples in pie crust.
3. Roll remaining pastry into circle large enough to fit top of pie. Cut hearts in pastry with cutters place pastry on pie, seal edges, trim, and flute. Press pastry hearts on pastry. Bake in preheated 425°F oven until pastry is golden and apples are tender, 40 to 50 minutes. Cool on wire rack.
EXCHANGES
4 Carbohydrate
2 Fat
PYRAMID SERVINGS
1 1/2 Fruit
2 1/2 Starch
2 Fat
NUTRITION FACTS
Calories 358
Calories from Fat 110
Fat 12 g
Saturated Fat 2 g
Cholesterol 0 mg
Sodium 352 mg
Carbohydrate 59 g
Dietary Fiber 4 g
Sugars 24 g
Protein 4 g
This Mile-High Apple Pie recipe is from the Brand-Name Diabetic Meals in Minutes Cookbook. Download this Cookbook today.
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