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Chocolate Cream Pie |
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Serves: 8 Print this RecipeReduced-Fat Pie Pastry (see recipe) 1/3 cup cornstarch 1/4 to 1/3 cup European or Dutch-process cocoa 10 3/4 teaspoons Equal measure or 36 packets EQUAL sweetener or 1 1/2 cups EQUAL Spoonful 1/8 teaspoon salt 3 cups skim milk 2 eggs 2 egg whites 1 teaspoon vanilla extract 8 tablespoons thawed frozen light whipped topping Chocolate leaves (optional) Download Cook'n to get nutional information for this recipe
1. Roll pastry on lightly floured surface into circle 1 inch larger than inverted 9-inch pie pan. Ease pastry into pan; trim and flute edge. Pierce bottom and side of pastry with fork. Bake in preheated 425°F oven until crust is browned, 10 to 15 minutes. Cool on wire rack. 2. Combine cornstarch, cocoa, Equal, and salt in medium saucepan; stir in milk. Heat to boiling over medium-high, heat whisking constantly. Boil until thickened, about 1 minute. 3. Beat eggs and egg whites in small bowl; whisk about 1 cup chocolate mixture into eggs. Whisk egg mixture into chocolate mixture in saucepan. Cook over very low heat, whisking constantly, 30 to 60 seconds. Remove from heat; stir in vanilla. 4. Spread hot filling in baked crust; refrigerate until chilled and set, about 6 hours. Cut into wedges and place on serving plates; garnish each serving with dollop of whipped topping and chocolate leaves, if desired. EXCHANGES Carbohydrate 2 1/2 Fat 1 PYRAMID SERVINGS Starch 1 1/2 Milk 1/2 Sweet 1/2 NUTRITION FACTS Calories 239(74 calories from fat) Fat 8 g Saturated Fat 2 g Cholesterol 55 mg Sodium 253 mg Carbohydrate 33 g Dietary Fiber 1 g Sugars 11 g Protein 8 g Chocolate Cream Pie is from the Cook'n for Diabetes collection. Click here to get this CD or download the recipes right now! Sign up for our free monthly newsletter, with recipes, cooking tips and more! Enjoy more recipes like this! Apple Strudel Blueberry-Peach Sundaes Strawberry Angel Dessert Corn Kernel Pancakes Fresh Pear Sauce for Ice Cream Two-berry Cornmeal Muffin Tops Fudge Ice Cream Sandwiches Cherry Lattice Pie Nectarine and Berry Pie Strawberry Sauce Orange Cream Cheese Glaze Date Cake Squares Fresh Plum Cobbler Spiced Pumpkin Pie Cinnamon Bread Pudding Mile-High Apple Pie Apricot-Almond Coffee Ring Date Bran Muffins Date-Nut Twist Grandma's Noodle Kugel Apple-Apricot Bars Cream Cheese and Jelly Cookies Blueberry Triangles Chocolate-Cream Cheese Nuggets Reduced-Fat Pie Pastry Mom's Lemon Meringue Pie Chewy Coconut Bars Chocolate Cream Pie Key Lime Pie Banana Cream Pie Sweet Potato Pie Coconut Custard Pie Summer Fruit Tart Rich Chocolate Cheesecake Granola Bites Pineapple Upside-Down Cake Banana Walnut Bread Creamy Tapioca Pudding Baked Vanilla Custard Grandma's Apple Crisp French Vanilla Freeze Creamy Rice Pudding Chocolate Crumb Pie Little Lemon Cakes Strawberry Pineapple Trifle Peach Cobbler Blueberry Muffins Thumbprint Cookies Fudgy Fructose Topping Banana Bread White Cake Floating Islands with Fresh Fruit Sauce Peach Parfait Pie Apple Crisp Dessert Multi-Grain Apple Raisin Muffins Quickbread Carob Treats Fruit Crumble Cookies Raisin Bran Applesauce Cookies Granola Bars Carrot Honey Oat Bran Muffins Cinnamon Applesauce Bread Applesauce Yogurt Delight Chocolate Banana Split Fresh Fruit Parfaits Fruity Mousse Lemon Souffle Cheesecake Low Fat Blueberry Muffins Sparkling Lemon Ice White Chocolate Devil's Food Pie Scalloped Apple Bake Banana-Nana Split Pie Southern Peachy Parfait Igloo Cake Eskimo Float Angel Delight |
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