Serves: 8
Total Calories: 363

3/4 teaspoon unflavored gelatin
2 tablespoons water
1/3 cup granulated sugar
2 tablespoons cornstarch
1/8 teaspoon salt
1 cup low-fat milk (1%)
1/2 cup fat-free evaporated milk
2 eggs yolks
2 teaspoons vanilla extract
2 small ripe bananas, thinly sliced
1 tablespoon fresh lime juice or lemon juice
1 Graham Cracker Crumb Crust, prebaked
1/2 cup frozen lite whipped topping

1. In a small saucepan, sprinkle the gelatin over the water let stand 1 minute until softened, then warm over medium heat, stirring constantly, until melted, 2 minutes. Set aside.

2. In a medium saucepan, whisk together the sugar, cornstarch, and salt. Add the milks and the yolks whisk until smooth. Cook over medium heat, stirring frequently, until the mixture begins to bubble, 8-10 minutes. Continue cooking, stirring constantly, 1 minute more. Remove from the heat and stir in the dissolved gelatin and the vanilla. Set aside.

3. In a small bowl, toss the bananas with the lime juice.

4. Spread 1/3 of the custard into the pie shell. Top evenly with the sliced bananas, then spread the remaining custard evenly over. Let cool to room temperature, then refrigerate until firm, about 2 hours.

5. Serve each slice with 1 Tbsp of whipped topping, or, for a pretty touch, pipe the whipped topping all along the sides of the pie using a piping bag fitted with a large star tip.

EXCHANGES
2 Carbohydrate
1 Fat

NUTRITION FACTS
Calories 203
Calories from Fat 56
Total Fat 6g
Saturated Fat 2g
Cholesterol 58mg
Sodium 198mg
Carbohydrate 32g
Dietary Fiber 1g
Sugars 19g
Protein 5g

Nutritional Facts:

Serves: 8
Total Calories: 363
Calories from Fat: 102

More Recipes from the Forbidden Foods Diabetic Cooking Cookbook:
Apple Cranberry Cobbler
Apple Pie
Banana Cream Pie
Boston Cream Pie
Buttery Pie Crust
Graham Cracker Crumb Crust
Key Lime Pie
Lemon Meringue Pie
Old-Fashioned Apple Crisp
Pumpkin Pie
Star-Spangled Cherry Pie