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Banana Cream Pie |
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Serves: 8 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Banana Cream Pie recipe on the web!!Preparation time: 25 minutes Cooking time: 14 minutes Chilling time: 2 hours Serving size: 1 piece The success of this wonderfully creamy pie depends on great bananas. Make sure yours are perfectly ripe and sweet, with plenty of brown "sugar spots." For a delicious, tropical variation, stir a few drops of coconut extract into the custard when you add the vanilla. ___ teaspoon unflavored gelatin _ tablespoons water ___ cup granulated sugar _ tablespoons cornstarch ___ teaspoon salt _ cup low-fat milk (1%) ___ cup fat-free evaporated milk _ eggs yolks 2 teaspoons vanilla extract _ small ripe bananas, thinly sliced _ tablespoon fresh lime juice or lemon juice _ Graham Cracker Crumb Crust, prebaked ___ cup frozen lite whipped topping 1. In a small saucepan, sprinkle the gelatin over the water; let stand 1 minute until softened, then warm over medium heat, stirring constantly, until melted, 2 minutes. Set aside. 2. In a medium saucepan, whisk together the sugar, cornstarch, and salt. Add the milks and the yolks; whisk until smooth. Cook over medium heat, stirring frequently, until the mixture begins to bubble, 8-10 minutes. Continue cooking, stirring constantly, 1 minute more. Remove from the heat and stir in the dissolved gelatin and the vanilla. Set aside. 3. In a small bowl, toss the bananas with the lime juice. 4. Spread 1/3 of the custard into the pie shell. Top evenly with the sliced bananas, then spread the remaining custard evenly over. Let cool to room temperature, then refrigerate until firm, about 2 hours. 5. Serve each slice with 1 Tbsp of whipped topping, or, for a pretty touch, pipe the whipped topping all along the sides of the pie using a piping bag fitted with a large star tip. EXCHANGES 2 Carbohydrate 1 Fat NUTRITION FACTS Calories 203 Calories from Fat 56 Total Fat 6g Saturated Fat 2g Cholesterol 58mg Sodium 198mg Carbohydrate 32g Dietary Fiber 1g Sugars 19g Protein 5g Apple Cranberry Cobbler Apple Pie Boston Cream Pie Lemon Meringue Pie Pumpkin Pie Buttery Pie Crust Banana Cream Pie Old-Fashioned Apple Crisp Key Lime Pie Star-Spangled Cherry Pie |
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