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Old-Fashioned Apple Crisp |
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Serves: 8 Print this RecipeThe aroma helps make this apple crisp extra scrumptious. Bake it as you eat dinner so you can enjoy it hot with a dollop of lite whipped topping. We used the ever-popular Granny Smith apples, but you could try Macouns, Braeburns, or any combination of firm-fleshed cooking apples. 2 large baking apples, peeled, cored and sliced 1/3 cup old-fashioned rolled oats 1/3 cup firmly packed brown sugar 1/3 cup all-purpose flour 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 cup margarine 1 cup lite whipped topping 1. Preheat the oven to 375°F. Spray an 8 X 8-inch round cake pan with nonstick cooking spray. 2. Place the apples in the bottom of the prepared pan; they should almost fill the pan. 3. In a medium bowl, stir together the oats, sugar, flour, cinnamon, and nutmeg. Cut in the margarine with a pastry blender or 2 knives until the mixture resembles coarse crumbs, 2-3 minutes. Spoon this mixture on top of the apples. Bake until the top is crispy and lightly browned, 30-35 minutes. Top each serving with 2 Tbsp whipped topping. EXCHANGES Carbohydrate 2 Fat 1 NUTRITION FACTS Calories 184(Calories from Fat 49) Total Fat 5 g Saturated Fat 1 g Cholesterol 57 mg Sodium 188 mg Carbohydrate 28 g Dietary Fiber 1 g Sugars 18 g Protein 6 g This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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