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Graham Cracker Crumb Crust |
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Serves: 8 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Graham Cracker Crumb Crust recipe on the web!!Preparation time: 15 minutes Cooking time: 10 minutes Serving size: 1/8 recipe This crumb crust has a wonderful flavor and, after prebaking, a delightful crispness that holds up to creamy fillings. Just a touch of butter adds a lot of flavor, but you can use all oil if you prefer. __ reduced-fat graham crackers squares (2 1/2-inch) _ egg white, slightly beaten _ tablespoon unsalted butter or stick margarine, melted _ tablespoon canola oil ___ teaspoon cinnamon 1. Spray an 8-inch pie plate with nonstick cooking spray. If prebaking the crust, preheat the oven to 350°F. 2. In a food processor or blender, finely crumble the crackers; you should have about 1 1/4 cups. Add the egg white, butter, oil, and cinnamon; pulse until evenly moistened. With a cup or glass, firmly press the crumb mixture into the pie plate (do not cover the lip of the pan with crumbs). 3. If you’ll be using the crust with an unbaked pie filling, bake the shell for 10 minutes in the preheated oven. Cool completely before filling. 4. If the crust will be baked after filling it, cover the crust with plastic and chill until firm, about 1 hour. Proceed as the recipe directs. EXCHANGES 1 Starch 1/2 Fat NUTRITION FACTS Calories 97 Calories from Fat 36 Total Fat 4g Saturated Fat 1g Cholesterol 4mg Sodium 124mg Carbohydrate 14g Dietary Fiber 0g Sugars 5g Protein 2g Apple Cranberry Cobbler Apple Pie Boston Cream Pie Lemon Meringue Pie Pumpkin Pie Buttery Pie Crust Banana Cream Pie Old-Fashioned Apple Crisp Key Lime Pie Star-Spangled Cherry Pie |
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