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Apple Cranberry Cobbler |
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Serves: 9 Print this RecipeIf you like cranberries, you’ll really love them in this cobbler. It is delicious warm or cold, so serve it for breakfast, dessert, or a snack. We kept the skins on the apples we used for added color and texture. 3 large baking apples, cores and sliced (6 cups) 1 tablespoon fresh lemon juice 1 cup fresh whole cranberries or dried cranberries, soaked in water and drained 2/3 cup granulated sugar 2 tablespoons cornstarch 2/3 cup all-purpose flour 1 tablespoon granulated sugar 1 teaspoon baking powder 1/8 teaspoon salt 1/4 cup stick margarine, cold 4 tablespoons low-fat (1%) milk 1 egg white 1 teaspoon granulated sugar 1. Preheat the oven to 375°F. Spray an 8 X 8-inch baking pan with nonstick cooking spray. 2. In a medium bowl, combine the apples and lemon juice. Stir in the cranberries, sugar, and cornstarch. Spread in the prepared baking pan. 3. In a medium bowl, whisk the flour, sugar, baking powder, and salt until blended. Cut in the margarine with a pastry blender or 2 knives until the mixture resembles coarse crumbs, 2-3 minutes. Stir in the milk until blended. Lightly flour your hands and form the dough into a ball, then divide into 9 smaller rounds. Flatten each round and place it on the fruit mixture. 4. With a pastry brush, paint the dough with the egg white, then sprinkle it with the sugar. Bake until the dough turns golden and the fruit begins to bubble, about 40 minutes. EXCHANGES Carbohydrate 2 1/2 Fat 1 NUTRITION FACTS Calories 200(Calories from Fat 50) Total Fat 6 g Saturated Fat 1 g Cholesterol 0 mg Sodium 140 mg Carbohydrate 37 g Dietary Fiber 3 g Sugars 26 g Protein 2 g This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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