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Tomato and Grilled Corn Salad with Almond Vinaigrette
Cook an extra 1 1/4 pound of steak to use day 4 in Chili-Rubbed steak tacos.
Artichoke and Tomato Panzanella
Mocha Chocolate Icebox Cake
While preparing the chicken for today, prepare for day 3 by cutting 2 to 3 chicken breasts (3/4 to 1 pound total) into at least 4 cutlets 1/4 inch thick.
Sweet Potato and Beet Chips with Garlic Rosemary Salt
Chicken Cordon Bleu Sandwiches
Cin-ful Peach Cobbler
Use the prepared cutlets from day 2 in todays recipe.
Garlic Cilantro Lime Rice
Mexican Grilled Corn
Use the remaining 1 1/4 pound of flank steak in todays taco recipe. You can use the spices called for in this recipe to flavor the meat while reheating it.
Grilled Portobello Mushrooms with Tomatoes and Fresh Mozzarella