Purchase 3 pounds of bulk sweet Italian sausage in place of the links in the Catalan Chicken recipe. Crumble and cook all 3 pounds. Use 1/3 of the cooked sausage in this recipe. Add the cooked sausage to the sauce in Step 4. The remaining 2/3 will be used for Meal 4, Sausage Gravy Breakfast Lasagna.
Add 1-2 extra potatoes. When done, and before adding butter, milk, salt and pepper, scoop out about 1 cup to save and add in the Garlic-Rosemary Pull-apart Rolls for Meal 3.
Prepare the broccoli for Meal 3, Broccoli Cheese Soup. Buy 2 pounds of broccoli and chop 1/2 pound into bite size pieces. Save this amount for the soup.