Bell Pepper Slaw
Everyone needs a good slaw recipe in their arsenal, whether for serving alongside barbecue or right on top of a pulled pork or fried chicken sandwich. This one is especially interesting with those popping mustard seeds tangling with strips of cabbage and bell pepper.
Prep time:
Cook time:
Serves: 6
Calories per serving: 214
Ingredients:
Cook time:
Serves: 6
Calories per serving: 214
3 tablespoons sugar
Kosher salt
1/2 cup apple cider vinegar
1 1/2 teaspoons celery seeds
1 1/2 teaspoons mustard seeds
Freshly ground pepper
6 bell peppers (red, oranges and yellow), cut into thin strips
2 stalks celery, finely chopped
4 scallions, chopped
1/2 head green cabbage, thinly sliced and roughly chopped
3 tablespoons whole-grain dijon mustard
1/2 cup mayonnaise
Directions:
Whisk the sugar and 2 teaspoons salt with the vinegar in a large bowl until dissolved. Add the celery seeds, mustard seeds, 1/2 teaspoon pepper, the bell peppers, celery, scallions and cabbage, and toss to combine. Refrigerate at least 1 hour to allow the flavors to develop.
Add the mustard and mayonnaise to the slaw and toss to coat. Refrigerate until ready to serve.
Source: foodnetwork.com
Add the mustard and mayonnaise to the slaw and toss to coat. Refrigerate until ready to serve.
Source: foodnetwork.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.