Coffee Snow Cone
These 3-ingredient coffee snow cones are perfect for a hot summer day. Plus, you don't even need an ice shaver or snow cone maker to make them.
Prep time:
Cook time:
Serves: 6
Calories per serving: 120
Ingredients:
Cook time:
Serves: 6
Calories per serving: 120
3 cups hot, strong brewed coffee
1 cup sugar
1 teaspoon pure vanilla extract
Directions:
Put the coffee, sugar and vanilla extract in a medium bowl and whisk until the sugar has completely dissolved. Pour the mixture into a 9-by-13-inch baking dish, cover with plastic wrap and freeze until completely solid, at least 6 hours and up to overnight.
When ready to serve, use a metal fork to scrape the frozen coffee mixture into fine shavings. Scoop the shavings into small serving bowls or snow cone cups. Serve frozen.
Source: foodnetwork.com
When ready to serve, use a metal fork to scrape the frozen coffee mixture into fine shavings. Scoop the shavings into small serving bowls or snow cone cups. Serve frozen.
Source: foodnetwork.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.