|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Strawberry Sauce |
|
Serves: 16 Print this RecipePreparation time: 5 minutes Cooking time: none Serves: 16 Serving size: 2 Tbsp This versatile strawberry sauce keeps for several days in the refrigerator. Use over French toast, angel food cake, or waffles. The sauce will keep for several days if stored in a tightly covered container in the refrigerator. 1 pound frozen whole unsweetened strawberries, thawed 2 tablespoons granulated sugar 2 tablespoons fresh lemon juice In a food processor or blender, process the strawberries, sugar, and lemon juice until smooth, about 1-2 minutes. If desired, strain the sauce through a cheesecloth, lined colander, or small sieve to remove strawberry seeds. Exchanges Free Food Calories 16 Calories from Fat 0 Total Fat 0g Saturated Fat 0g Cholesterol 0mg Sodium 1mg Carbohydrate 4g Dietary Fiber 1g Sugars 4g Protein 0g This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Caesar Dressing Fat-Free Brown Roux Mayonnaise Pan Gravy for Roasted Meats or Poultry Pesto Rush Hour White Sauce Sweet and Sour Curry Sauce Tartar Sauce Yogurt Cheese Barbecue Sauce Classic White Sauce (Béchamel) Hollandaise Sauce Meaty Tomato Sauce Peanut Sauce Ranch Dressing Strawberry Sauce Sweet and Sour Sauce Thousand Island Dressing |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
