Serves: 16
Total Calories: 15
In a food processor or blender, process the strawberries, sugar, and lemon juice until smooth, about 1-2 minutes. If desired, strain the sauce through a cheesecloth, lined colander, or small sieve to remove strawberry seeds.
EXCHANGES
Free Food
NUTRITION FACTS
Calories 16
Calories from Fat 0
Total Fat 0g
Saturated Fat 0g
Cholesterol 0mg
Sodium 1mg
Carbohydrate 4g
Dietary Fiber 1g
Sugars 4g
Protein 0g
This Strawberry Sauce recipe is from the Forbidden Foods Diabetic Cooking Cookbook. Download this Cookbook today.
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