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Tartar Sauce |
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Serves: 6 Print this RecipePreparation time: 10 minutes Chilling time: 10 minutes Serves: 6 Serving size: 2 Tbsp Make this once yourself, and you’ll never turn to the bottled stuff again. You’ll save fat and sodium, to boot. If you use our homemade Mayonnaise, be sure to use the sauce within an hour. Because of the acidity of the added ingredients, it will lose its thickness within a few hours. (If you want to make the sauce well ahead of time, just opt for commercial reduced-fat mayonnaise; it will last in the refrigerator about 2 days.) The recipe can easily be halved. 1/2 cup mayonnaise or commercially prepared reduced-fat mayonnaise 2 tablespoons finely diced peeled cucumbers 1 tablespoon finely diced dill pickles (1/2 oz) 1 tablespoon minced green onions 1 teaspoon capers In a small bowl, combine all ingredients. Refrigerate 10 minutes to allow flavors to blend. Exchanges (for homemade mayonnaise) 1/2 Fat Calories 23 Calories from Fat 10 Total Fat 1g Saturated Fat 1g Cholesterol 20mg Sodium 108mg Carbohydrate 2g Dietary Fiber 0g Sugars 1g Protein 1g Exchanges (for store mayonnaise) 1 1/2 Fat Calories 68 Calories from Fat 60 Total Fat 7g Saturated Fat 1g Cholesterol 7mg Sodium 233mg Carbohydrate 2g Dietary Fiber 0g Sugars 0g Protein 0g This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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