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Basic Vinaigrette Dressing |
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Serves: 8 Print this RecipePreparation time: 5 minutes Cooking time: none Serves: 8 Serving size: 1 Tbsp Substitute whichever herbs strike your fancy—say, thyme, basil, oregano, or tarragon—and this piquant, all-purpose dressing will take on a whole new character. It will last in the refrigerator about 1 week; shake well before using. 1 small clove garlic, minced Pinch salt 2 tablespoons red wine vinegar 2 teaspoons Dijon style mustard 1/4 teaspoon fres marjoram, or 1/8 tsp dried Ground black pepper to taste 1/4 cup low-sodium chicken broth 2 tablespoons extra-virgin olive oil 1. In a mortar and pestle (or a small bowl with a small spoon), mash the garlic and salt together into a paste. 2. In a small jar with a tight-fitting lid, combine the mashed garlic, vinegar, mustard, marjoram, and pepper; shake to blend. Add the broth and oil and shake until smooth. Exchanges 1/2 Fat Calories 30 Calories from Fat 28 Total Fat 3g Saturated Fat 1g Cholesterol 0mg Sodium 54mg Carbohydrate 1g Dietary Fiber 0g Sugars 0g Protein 0g This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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