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Sweet and Sour Curry Sauce |
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Serves: 18 Print this RecipePreparation time: 5 minutes Cooling time: 2 hours Serves: 18 Serving size: 1 Tbsp This sauce is good for dipping bite-size morsels of chicken or serving with roasted meats or boiled eggs. The curry will give it a flavor all its own. 1/2 cup fat-free sour cream 1/4 cup fat-free mayonnaise 2 tablespoons fresh lemon juice 1 tablespoon minced onions 2 teaspoons granulated sugar 1 1/2 teaspoons curry powder 1/4 teaspoon hot pepper sauce, red 1. In a small bowl, whisk together the sour cream, mayonnaise, lemon juice, onion, sugar, curry powder, and hot sauce until smooth, 1-2 minutes. 2. Refrigerate at least 2 hours before serving. Curry comes in many exotic flavors, many more than the standard curry powder most cooks have in their spice racks. If you are new to curry, try the standard powder; then begin to experiment with the wide range of other curries that give entirely different tastes and colors. You may need to go to a specialty grocery store or spice Exchanges Free Food Calories 9 Calories from Fat 0 Total Fat 0g Saturated Fat 0g Cholesterol 0mg Sodium 32mg Carbohydrate 2g Dietary Fiber 0g Sugars 1g Protein 0g This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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