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Ranch Dressing |
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Serves: 8 Print this RecipePreparation time: 10 minutes Chilling time: 10 minutes Serves: 8 Serving size: 1 Tbsp Created at Santa Barbara’s Hidden Valley Guest Ranch in California, ranch dressing has been a favorite since the ’50s. Our version is equivalent to the low-fat commercially prepared version, but tastes so much better, thanks to fresh herbs. When shopping for lite mayonnaise, compare labels; some are much lower in carbohydrate than others. Store in the refrigerator for up to 2 days; shake well before using. The recipe can easily be halved. 1 small clove garlic, minced Pinch salt 1/3 cup low-fat (1%) buttermilk 1/4 cup lite mayonnaise 1 teaspoon fresh lime juice 2 teaspoons snipped fresh chives 1 teaspoon minced fresh parsley 1. In a mortar and pestle (or a small bowl with a small spoon), mash the garlic and salt together to a paste. 2. In a small jar with a tight-fitting lid, add the buttermilk, mayonnaise, lime juice, chives, parsley, and the mashed garlic; shake well to blend. Refrigerate at least 10 minutes to allow flavors to blend. Exchanges 1/2 Fat Calories 30 Calories from Fat 23 Total Fat 3g Saturated Fat 0g Cholesterol 3mg Sodium 216mg Carbohydrate 1g Dietary Fiber 0g Sugars 1g Protein 0g This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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