Serves: 4
Total Calories: 121

1 ounce crustless sturdy stale bread, cubed
2 cups packed basil leaves, washed and dried
3 cloves garlic, coarsely chopped
1 tablespoon extra-virgin olive oil
1/2 cup freshly grated Parmesan cheese
2 tablespoons toasted pine nuts
salt and pepper to taste

1. In a small bowl, combine the bread with enough water to nearly cover let stand 10 minutes to soften. Squeeze out the water from the bread and set aside.

2. In a food processor or blender, combine the basil, garlic, and oil process until finely chopped. Add the softened bread, 1/4 cup water, cheese, and pine nuts process until nearly smooth, about 30 seconds. Season with salt and pepper. Let stand at room temperature at least 1 hour to blend flavors. Refrigerate, covered, for up to 1 day bring to room temperature before using.

EXCHANGES
1/2 Carbohydrate
2 Fat

NUTRITION FACTS
Calories 140
Calories from Fat 91
Total Fat 10g
Saturated Fat 4g
Cholesterol 14mg
Sodium 280mg
Carbohydrate 6g
Dietary Fiber 1g
Sugars 2g
Protein 9g

Nutritional Facts:

Serves: 4
Total Calories: 121
Calories from Fat: 78

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