Serves: 6
Total Calories: 80
Start one day in advance. Set a fine mesh strainer over a bowl. (Line stainer with cheese cloth if the mesh if large). Spoon in three cups low-fat plain yogurt. Cover and refrigerate overnight. The solid in the strainer is yogurt cheese. The whey in the bowl may be used in place of buttermilk in bread.
This Yogurt Cheese recipe is from the The Healthy HomeStyle Cookbook Cookbook. Download this Cookbook today.
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