Serves: 10
Total Calories: 96
1. Set aside 2 tablespoons cookie crumbs. Spray pie pan with nonstick cooking spray coat pan evenly with remaining crumbs set aside. In small saucepan, sprinkle gelatin over 1/4 cup milk to soften. Cook over low heat until gelatin dissolves completely remove from heat.
2. Prepare pudding according to package directions, using remaining 1 1/2 cups milk beat in gelatin mixture. Fold in 1 cup whipped topping and spoon into prepared pan. Spread remaining whipped topping over top of pie sprinkle reserved cookie crumbs around edges and in center of pie. Chill several hours before serving.
EXCHANGES
1/2 Carbohydrate
1/2 Fat
PYRAMID SERVINGS
1/2 Starch
1/2 Fat
NUTRITION FACTS
Calories 70
Calories from Fat 17
Fat 2 g
Saturated Fat 1 g
Cholesterol 2 mg
Sodium 83 mg
Carbohydrate 10 g
Dietary Fiber 1 g
Sugars 3 g
Protein 3 g
This Chocolate Crumb Pie recipe is from the Brand-Name Diabetic Meals in Minutes Cookbook. Download this Cookbook today.
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