Serves: 8
Total Calories: 85
Combine flour, EQUAL Measure, and salt in medium bowl cut in margarine with pastry blender until mixture resembles coarse crumbs. Mix in water, 1 Tbsp at a time, mixing lightly with a fork after each addition until a dough is formed. Refrigerate until ready to use.
TIP: Double recipe for double crust or lattice pies.
EXCHANGES
PYRAMID SERVINGS
1 Starch
1 Fat
NUTRITION FACTS
Calories 125
Calories from Fat 53
Fat 6 g
Saturated Fat 1 g
Cholesterol 0 mg
Sodium 140 mg
Carbohydrate 16 g
Dietary Fiber 1 g
Sugars 1 g
Protein 2 g
This Reduced-Fat Pie Pastry recipe is from the Brand-Name Diabetic Meals in Minutes Cookbook. Download this Cookbook today.
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