Reduced-Fat Pie Pastry: The Best Reduced-Fat Pie Pastry Recipe from Cook'n

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	Reduced-Fat Pie Pastry

Serves: 8

Print this Recipe

Serving Size 1/8th pie

   1 1/4 cups all-purpose flour
   1/4 teaspoon salt
   4 tablespoons cold margarine, cut into pieces
   5-5 1/2 tablespoons ice water
   1 teaspoon Equal measure or 3 packets EQUAL sweetener

Combine flour, Equal Measure, and salt in medium bowl; cut in margarine with pastry blender until mixture resembles coarse crumbs. Mix in water, 1 Tbsp at a time, mixing lightly with a fork after each addition until a dough is formed. Refrigerate until ready to use.

TIP: Double recipe for double crust or lattice pies.

Makes pastry for 9-inch pie

EXCHANGES

PYRAMID SERVINGS
Starch 1
Fat 1

NUTRITION FACTS
Calories 125(53 calories from fat)
Fat 6 g
Saturated Fat 1 g
Cholesterol 0 mg
Sodium 140 mg
Carbohydrate 16 g
Dietary Fiber 1 g
Sugars 1 g
Protein 2 g

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