|
|
|
 |
Date Cake Squares |
|
Serves: 24
Print this Recipe
Serving Size 1 square
1 cup chopped dates
3/4 cup chopped pitted prunes
1/2 cup dark raisins
1 1/4 cups water
8 tablespoons margarine, cut into pieces
2 eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
5 1/2 teaspoons or 18 packets EQUAL sweetener Equal measure
1 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 cup chopped walnuts
1. Combine dates, prunes, raisins, and water in medium saucepan; heat to boiling. Reduce heat and simmer, uncovered, until fruit is tender and water is absorbed, about 10 minutes. Remove from heat and add margarine, stirring until melted; cool.
2. Mix eggs and vanilla into fruit mixture; mix in combined flour, Equal Measure, baking soda, salt, cinnamon, and nutmeg. Spread batter evenly in greased baking dish, 11 x 7 x 2 inches; sprinkle with walnuts.
3. Bake in preheated 350°F oven until cake springs back when touched lightly, 30 to 35 minutes. Cool on wire rack; cut into squares.
EXCHANGES
Carbohydrate 1
Fat 1
PYRAMID SERVINGS
Starch 1/2
Fruit 1/2
Fat 1
NUTRITION FACTS
Calories 111(46 calories from fat)
Fat 5 g
Saturated Fat 1 g
Cholesterol 18 mg
Sodium 127 mg
Carbohydrate 16 g
Dietary Fiber 1 g
Sugars 10 g
Protein 2 g
This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Tomato Soup-Spice Cake
Apple Strudel
Blueberry-Peach Sundaes
Strawberry Angel Dessert
Corn Kernel Pancakes
Fresh Pear Sauce for Ice Cream
Two-berry Cornmeal Muffin Tops
Fudge Ice Cream Sandwiches
Cherry Lattice Pie
Nectarine and Berry Pie
Strawberry Sauce
Orange Cream Cheese Glaze
Date Cake Squares
Fresh Plum Cobbler
Spiced Pumpkin Pie
Cinnamon Bread Pudding
Mile-High Apple Pie
Apricot-Almond Coffee Ring
Date Bran Muffins
Date-Nut Twist
Grandma's Noodle Kugel
Apple-Apricot Bars
Cream Cheese and Jelly Cookies
Blueberry Triangles
Chocolate-Cream Cheese Nuggets
Reduced-Fat Pie Pastry
Mom's Lemon Meringue Pie
Chewy Coconut Bars
Chocolate Cream Pie
Key Lime Pie
Banana Cream Pie
Sweet Potato Pie
Coconut Custard Pie
Summer Fruit Tart
Rich Chocolate Cheesecake
Granola Bites
Pineapple Upside-Down Cake
Banana Walnut Bread
Creamy Tapioca Pudding
Baked Vanilla Custard
Grandma's Apple Crisp
French Vanilla Freeze
Creamy Rice Pudding
Chocolate Crumb Pie
Little Lemon Cakes
Strawberry Pineapple Trifle
Peach Cobbler
Blueberry Muffins
Thumbprint Cookies
Fudgy Fructose Topping
Banana Bread
White Cake
Floating Islands with Fresh Fruit Sauce
Peach Parfait Pie
Apple Crisp Dessert
Multi-Grain Apple Raisin Muffins
Quickbread
Carob Treats
Fruit Crumble Cookies
Raisin Bran Applesauce Cookies
Granola Bars
Carrot Honey Oat Bran Muffins
Cinnamon Applesauce Bread
Applesauce Yogurt Delight
Chocolate Banana Split
Fresh Fruit Parfaits
Fruity Mousse
Lemon Souffle Cheesecake
Low Fat Blueberry Muffins
Sparkling Lemon Ice
White Chocolate Devil's Food Pie
Scalloped Apple Bake
Banana-Nana Split Pie
Southern Peachy Parfait
Igloo Cake
Eskimo Float
Angel Delight
|
|
|
