Serves: 24
Total Calories: 75
1. Combine dates, prunes, raisins, and water in medium saucepan heat to boiling. Reduce heat and simmer, uncovered, until fruit is tender and water is absorbed, about 10 minutes. Remove from heat and add margarine, stirring until melted cool.
2. Mix eggs and vanilla into fruit mixture mix in combined flour, EQUAL Measure, baking soda, salt, cinnamon, and nutmeg. Spread batter evenly in greased baking dish, 11 x 7 x 2-inch sprinkle with walnuts.
3. Bake in preheated 350°F oven until cake springs back when touched lightly, 30 to 35 minutes. Cool on wire rack cut into squares.
EXCHANGES
1 Carbohydrate
1 Fat
PYRAMID SERVINGS
1/2 Starch
1/2 Fruit
1 Fat
NUTRITION FACTS
Calories 111
Calories from Fat 46
Fat 5 g
Saturated Fat 1 g
Cholesterol 18 mg
Sodium 127 mg
Carbohydrate 16 g
Dietary Fiber 1 g
Sugars 10 g
Protein 2 g
This Date Cake Squares recipe is from the Brand-Name Diabetic Meals in Minutes Cookbook. Download this Cookbook today.
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