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Banana Walnut Bread |
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Serves: 12
Print this Recipe
Serving Size 1 slice
1/2 cup skim milk
2 eggs
4 tablespoons margarine, softened
1 teaspoon vanilla extract
7 1/4 teaspoons Equal measure or 24 packets EQUAL sweetener or 1 cup EQUAL Spoonful
1/2 teaspoon bananas extract
1 1/4 cups mashed ripe bananas (about 2 large)
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon baking powder
1/3 cup coarsely chopped walnuts
1. Beat milk, eggs, margarine, Equal, vanilla, and banana extract in large bowl with electric mixer 30 seconds; add bananas and beat on high speed 1 minute.
2. Add combined flour, baking soda, cinnamon, salt, and baking powder, mixing just until blended. Stir in walnuts. Spread mixture evenly in greased 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.
3. Bake in preheated 350°F oven until bread is golden and toothpick inserted in center comes out clean, about 60 minutes. Cool in pan on wire rack 5 minutes; remove from pan and cool on wire rack.
Makes 1 loaf (about 16 slices)
EXCHANGES
Starch 1 1/2
Fat 1
PYRAMID SERVINGS
Starch 1
Fruit 1/2
Fat 1
NUTRITION FACTS
Calories 166(59 calories from fat)
Fat 7 g
Saturated Fat 1 g
Cholesterol 36 mg
Sodium 270 mg
Carbohydrate 23 g
Dietary Fiber 1 g
Sugars 7 g
Protein 4 g
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