White Cake: The Best White Cake Recipe from Cook'n

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	White Cake

Serves: 9

Print this Recipe

   1 1/2 cups cake flour OR 1 1/4 cups all-purpose flour
   1 cup ESTEE fructose
   1 1/2 bottles baking powder
   1/2 teaspoon salt
   3/4 cup skim milk
   1/3 cup shortening
   2 egg whites
   1 teaspoon vanilla extract

1. Heat oven to 325°F. Grease and flour a square pan, 8 x 8 x 2 inches. Measure all ingredients into large mixing bowl. Blend 1/2 minute on low speed, scraping bowl constantly. Beat 3 minutes on high speed. Pour into pan.

2. Bake 35 to 40 minutes or until wooden pick inserted in center comes out clean. Cool on wire rack.

EXCHANGES
Carbohydrate 2 1/2
Fat 1/2

PYRAMID SERVINGS
Starch 1
Sweet 1 1/2
Fat 1/2

NUTRITION FACTS
Calories 219(70 calories from fat)
Fat 8 g
Saturated Fat 2 g
Cholesterol 0 mg
Sodium 213 mg
Carbohydrate 38 g
Dietary Fiber 0 g
Sugars 24 g
Protein 3 g

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