Serves: 9
Total Calories: 136
1. Heat oven to 325°F. Grease and flour a square pan, 8 x 8 x 2-inches. Measure all ingredients into large mixing bowl. Blend 1/2 minute on low speed, scraping bowl constantly. Beat 3 minutes on high speed. Pour into pan.
2. Bake 35 to 40 minutes or until wooden pick inserted in center comes out clean. Cool on wire rack.
EXCHANGES
2 1/2 Carbohydrate
1/2 Fat
PYRAMID SERVINGS
1 Starch
1 1/2 Sweet
1/2 Fat
NUTRITION FACTS
Calories 219
Calories from Fat 70
Fat 8 g
Saturated Fat 2 g
Cholesterol 0 mg
Sodium 213 mg
Carbohydrate 38 g
Dietary Fiber 0 g
Sugars 24 g
Protein 3 g
This White Cake recipe is from the Brand-Name Diabetic Meals in Minutes Cookbook. Download this Cookbook today.
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