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Baked Vanilla Custard |
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Serves: 10 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Baked Vanilla Custard recipe on the web!!Serving size: 1/2 cup _ quart fat-free milk _ eggs _ 1/4 teaspoons EQUAL Measure or 21 packets EQUAL sweetener or 3/4 cup plus 2 tablespoons EQUAL Spoonful 2 teaspoons vanilla extract ___ teaspoon salt Ground nutmeg 1. Heat milk just to boiling in medium saucepan; let cool 5 minutes. 2. Beat eggs, EQUAL, vanilla, and salt in large bowl until smooth; gradually beat in hot milk. Pour mixture into 10 custard cups or 1 1/2-quart glass casserole; sprinkle generously with nutmeg. Place custard cups or casserole in roasting pan; add 1 inch hot water to roasting pan. 3. Bake, uncovered, in preheated 325°F oven until sharp knife inserted halfway between center and edge of custard comes out clean, 45 to 60 minutes. Remove custard dishes from roasting pan; cool on wire rack. Refrigerate until chilled. EXCHANGES 1/2 Carbohydrate 1/2 Fat PYRAMID SERVINGS 1/2 Milk NUTRITION FACTS Calories 89 Calories from Fat 28 Fat 3 g Saturated Fat 1 g Cholesterol 129 mg Sodium 146 mg Carbohydrate 8 g Dietary Fiber 0 g Sugars 7 g Protein 7 g Apple Strudel Blueberry-Peach Sundaes Strawberry Angel Dessert Corn Kernel Pancakes Fresh Pear Sauce For Ice Cream Two-Berry Cornmeal Muffin Tops Fudge Ice Cream Sandwiches Cherry Lattice Pie Nectarine And Berry Pie Strawberry Sauce Orange Cream Cheese Glaze Date Cake Squares Fresh Plum Cobbler Spiced Pumpkin Pie Cinnamon Bread Pudding Mile-High Apple Pie Apricot-Almond Coffee Ring Date Bran Muffins Date-Nut Twist Grandma's Noodle Kugel Apple-Apricot Bars Cream Cheese And Jelly Cookies Blueberry Triangles Chocolate-Cream Cheese Nuggets Reduced-Fat Pie Pastry Mom's Lemon Meringue Pie Chewy Coconut Bars Chocolate Cream Pie Key Lime Pie Banana Cream Pie Sweet Potato Pie Coconut Custard Pie Summer Fruit Tart Rich Chocolate Cheesecake Granola Bites Pineapple Upside-Down Cake Banana Walnut Bread Creamy Tapioca Pudding Baked Vanilla Custard Grandma's Apple Crisp French Vanilla Freeze Creamy Rice Pudding Chocolate Crumb Pie Little Lemon Cakes Strawberry Pineapple Trifle Peach Cobbler Blueberry Muffins Thumbprint Cookies Fudgy Fructose Topping Banana Bread White Cake Floating Islands With Fresh Fruit Sauce Peach Parfait Pie Apple Crisp Dessert Multi-Grain Apple Raisin Muffins Quickbread Carob Treats Fruit Crumble Cookies Raisin Bran Applesauce Cookies Granola Bars Carrot Honey Oat Bran Muffins Cinnamon Applesauce Bread Applesauce Yogurt Delight Chocolate Banana Split Fresh Fruit Parfaits Fruity Mousse Lemon Soufflé Cheesecake Low Fat Blueberry Muffins Sparkling Lemon Ice White Chocolate Devil's Food Pie Scalloped Apple Bake Banana-Nana Split Pie Southern Peachy Parfait Igloo Cake Angel Delight |
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