The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Carrot Honey Oat Bran Muffins recipe on the web!!
Serving size: 1 muffin
___ cup (1/2 stick) margarine, melted (or substitute oil)
___ cup honey
___ cup skim or low-fat fat-free milk or low-fat milk
_ egg whites, or 3/4 cup egg substitute
_ tablespoon finely grated orange peel
_ tablespoon orange juice
_ 1/4 cups whole wheat flour
_ cups GRAINFIELD'S oat bran flakes, crushed
_ 1/2 tablespoons low-sodium baking powder
_ cup grated carrots
_ 1/2 teaspoons nutmeg
_ teaspoon cinnamon
___ cup raisins
1. Pour milk over crushed oat bran. Let sit 10 minutes. In saucepan, melt margarine with honey. Remove from heat, stir in egg whites, orange peel, and orange juice. Set aside.
2. Add oat bran mixture and stir until mixed. Stir in grated carrots and raisins.
3. Bake in well oiled muffin tins at 375°F until done, about 15 minutes. Tops should spring back when touched. These muffins can be frozen and/or reheated.
EXCHANGES
2 Carbohydrate
1/2 Fat
PYRAMID SERVINGS
1 Starch
1 Sweet
1/2 Fat
NUTRITION FACTS
Calories 174
Calories from Fat 32
Fat 4 g
Saturated Fat 1 g
Cholesterol 0 mg
Sodium 59 mg
Carbohydrate 34 g
Dietary Fiber 3 g
Sugars 19 g
Protein 4 g