Serves: 8
Total Calories: 199
1. Roll pastry on floured surface into circle 1 inch larger than inverted 9-inch pie pan. Ease into pan trim and flute edge. Blend remaining ingredients in large bowl until smooth. Pour into pastry shell.
2. Bake in preheated 425°F oven 20 minutes reduce heat to 350°F and bake until filling is set and sharp knife inserted near center comes out clean, 30 to 35 minutes. Cool completely on wire rack refrigerate until serving time.
EXCHANGES
2 1/2 Carbohydrate
1 1/2 Fat
PYRAMID SERVINGS
2 Starch
1/2 Sweet
1 1/2 Fat
NUTRITION FACTS
Calories 259
Calories from Fat 79
Fat 9 g
Saturated Fat 2 g
Cholesterol 55 mg
Sodium 400 mg
Carbohydrate 36 g
Dietary Fiber 2 g
Sugars 17 g
Protein 8 g
This Sweet Potato Pie recipe is from the Brand-Name Diabetic Meals in Minutes Cookbook. Download this Cookbook today.
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