Serves: 36
Total Calories: 64
1. Beat margarine, cream cheese, and Equal Measure in medium bowl until fluffy mix in flour and salt, forming a soft dough. Refrigerate, covered, until dough is firm, about 3 hours.
2. Roll dough on lightly floured surface into circle 1/8-inch thick cut into rounds with 3-inch cutter. Place rounded 1/4 tsp spread-able fruit in center of each round fold rounds into halves and crimp edges firmly with tines of fork. Pierce tops of cookies with tip of sharp knife.
3. Bake cookies on greased cookie sheets in preheated 350°F oven until lightly browned, about 10 minutes. Cool on wire racks.
EXCHANGES
1/2 Carbohydrate
1 Fat
PYRAMID SERVINGS
1/2 Starch
1 Fat
NUTRITION FACTS
Calories 81
Calories from Fat 47
Fat 5 g
Saturated Fat 2 g
Cholesterol 4 mg
Sodium 86 mg
Carbohydrate 7 g
Dietary Fiber 0 g
Sugars 2 g
Protein 1 g
This Cream Cheese And Jelly Cookies recipe is from the Brand-Name Diabetic Meals in Minutes Cookbook. Download this Cookbook today.
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